TransfermaticCART at College of the Desert

    CART 351B - Commercial Menu Economics

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CART 351A or concurrent enrollment.
    Transfers To
    Not transferable
    Description
    This course studies the economic requirements and impact of commercial menu design. Students are introduced to the basic concepts of procurement for both food and non-food items; the importance of developing provider relationships with providers; and how to manage and modify menus to take advantage of seasonal pricing opportunities. Noncredit Grading: Pass/No Pass CART 351A or concurrent enrollment. Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None