CART 331 - Meat & Potato Preparation
- Recent Professors
- Gordon L. Poster
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Winter 2026
- Class Size
- Not published
- Credits
- 0
- Prerequisite
- CART 330.
- Fall 2026 Sections
- View Fall 2026 sections of CART 331
- Transfers To
- Not transferable
- Description
- This course prepares the student for employment as a prep cook. Noncredit Grading: Pass/No Pass CART 330. Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
- Usually Held
- Tue Wed Thu Fri 1:30pm–5:20pm, Mon Tue Wed Thu 1:30pm–5:20pm, Mon Tue Wed Fri 1:30pm–5:20pm, Tue Wed Thu Fri 1:45pm–5:35pm