CART 322 - Breakfast Breads & Pastry Dough

    Recent Professors
    Calvin P. Yeap
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Winter 2026
    Class Size
    Not published
    Credits
    0
    Prerequisite
    CART 320.
    Fall 2026 Sections
    View Fall 2026 sections of CART 322
    Transfers To
    Not transferable
    Description
    This course prepares the student for employment as a baker focused on breakfast breads and pastry dough. Noncredit Grading: Pass/No Pass CART 320. Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
    Usually Held
    Mon Wed 9:00am–4:50pm, Tue Wed 9:00am–4:50pm