CART 322 - Breakfast Breads & Pastry Dough
- Recent Professors
- Calvin P. Yeap
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Winter 2026
- Class Size
- Not published
- Credits
- 0
- Prerequisite
- CART 320.
- Fall 2026 Sections
- View Fall 2026 sections of CART 322
- Transfers To
- Not transferable
- Description
- This course prepares the student for employment as a baker focused on breakfast breads and pastry dough. Noncredit Grading: Pass/No Pass CART 320. Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
- Usually Held
- Mon Wed 9:00am–4:50pm, Tue Wed 9:00am–4:50pm
