CART 360A - Safety & Sanitation Basics
- Recent Professors
- Tracey E. Ford
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Winter 2026
- Class Size
- Not published
- Credits
- 0
- Prerequisite
- None
- Fall 2026 Sections
- View Fall 2026 sections of CART 360A
- Transfers To
- Not transferable
- Description
- This is a study of principles of hygiene and sanitation and the control and prevention of foodborne illnesses in food service operations. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards. Noncredit Grading: Pass/No Pass None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
- Usually Held
- Wed 6:00pm–7:50pm, Mon 6:00pm–7:50pm, Fri 5:45pm–7:45pm, Mon Wed 6:00pm–7:50pm