CART 64 - Taste, Smell, & Flavor

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    CART 060 or concurrent enrollment.
    Transfers To
    CSU
    Description
    The course focuses on the intricate relationship between taste, smell, and flavor and the participant's ability to perceive the basic gustatory and olfactory sensations. Developing dishes requires an ability to recognize and describe the balance of flavors. Lecture Grading: Letter CART 060 or concurrent enrollment. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None