Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits2PrerequisiteCART 060 or concurrent enrollment. Transfers ToCSUDescriptionThe course focuses on the intricate relationship between taste, smell, and flavor and the participant's ability to perceive the basic gustatory and olfactory sensations. Developing dishes requires an ability to recognize and describe the balance of flavors. Lecture Grading: Letter CART 060 or concurrent enrollment. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None