CART 370 - Home Culinary Enterprises
- Recent Professors
- Tracey E. Ford
- Recent Semesters
- Fall 2026
- Class Size
- 35 students
- Credits
- 0
- Prerequisite
- None
- Fall 2026 Sections
- View Fall 2026 sections of CART 370
- Transfers To
- Not transferable
- Description
- This class will explore ways for students to legally start their own culinary business from home. Noncredit Grading: Pass/No Pass None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
- Usually Held
- Tue 6:50pm–8:40pm
