TransfermaticCART at College of the Desert

    CART 336 - Breakfast Cookery

    Recent Professors
    Gordon L. Poster, John W. Dutra
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Winter 2026
    Class Size
    Not published
    Credits
    0
    Prerequisite
    None
    Fall 2026 Sections
    View Fall 2026 sections of CART 336
    Transfers To
    Not transferable
    Description
    This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items. A Classic Chef uniform is required for this course. Noncredit Grading: Pass/No Pass None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
    Usually Held
    Tue Wed Thu Fri 1:30pm–5:20pm, Mon Tue Thu Fri 9:30am–1:20pm, Mon Tue Wed Thu 1:30pm–5:20pm, Tue Wed Thu Fri 9:30am–1:20pm