FDR at Mission College
Food Service and Restaurant Management
FDR 050Introduction to the Hospitality IndustryFDR 050AIntro to Hosp IndusFDR 051Basic Food PrepFDR 051ABasic Food PreparationFDR 051BIntermediate Food PreparationFDR 051SIntroductory Catering Operations LabFDR 052Quantity Foods and Auxiliary Services OperationsFDR 052SQuantity Foods Catering LabFDR 053Restaurant OperationsFDR 053SRestaurant Operations Catering LabFDR 054Hotel and Restaurant AccountingFDR 055Procurement for Foodservice OperationsFDR 056Sanitation and SafetyFDR 058Cost Control for Foodservice OrganizationsFDR 059Supervision, Management & LeadershipFDR 060Food Service Facilities PlanningFDR 060AFood Serv FacilityFDR 072International CuisineFDR 073Fundamentals of Baking and ConfectioneryFDR 074Intermediate Baking and ConfectioneryFDR 075Menu PlanningFDR 076Sales and Marketing in the Hospitality IndustryFDR 078Advanced Baking and PastryFDR 079Introduction to Food and Wine PairingFDR 081Introduction to Wines and Spirits of the WorldFDR 082Introduction to Chocolate and ConfectioneryFDR 085Foundations for Sustainability in Hospitality, Tourism and Leisure ServicesFDR 086Beginning Bread MakingFDR 096Healthy CuisineFDR 105Catering Management and OperationsFDR 106AStarting a Mobile Food BusinessFDR 106BMobile Food OperationsFDR 153Culinary Management and Operations - LectureFDR 153LCulinary Management and Operations - Lab