FDR 072 - International Cuisine

    Recent Professors
    Daniel Arias, Romulo Subaba
    Recent Semesters
    Fall 2026, Fall 2024, Spring 2024, Spring 2023
    Class Size
    20 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of FDR 072
    Transfers To
    Not transferable
    Description
    This is a continuation of Basic Food Preparation FDR 051. Advanced preparation techniques of gourmet foods are demonstrated. Complete meals and international cuisines are covered. A chef's uniform is required.
    Usually Held
    Mon 4:50pm–5:30pm, Mon 5:35pm–8:45pm, Tue 5:35pm–6:15pm, Tue 6:20pm–9:25pm