TransfermaticFDR at Mission College

    FDR 078 - Advanced Baking and Pastry

    Recent Professors
    Danielle Clark, Haze Dennis, Michele Pett
    Recent Semesters
    Fall 2026, Fall 2025, Fall 2024, Spring 2023
    Class Size
    20–32 students
    Credits
    2
    Prerequisite
    FDR 073 and FDR 074 and FDR 056
    Fall 2026 Sections
    View Fall 2026 sections of FDR 078
    Transfers To
    Not transferable
    Description
    This class is the third in the series of hands-on baking classes offered for the Baking and Pastry certificate or A.S. degree. It covers the most advanced baking and decorating techniques. Multiple layer cakes, wedding cake decoration, royal icing, fondant and gum paste decoration are practiced. Advanced piping and other decorative techniques are introduced to advanced pastry students.
    Usually Held
    Fri 9:30am–12:40pm, Tue 5:15pm–6:00pm, Tue 6:10pm–9:15pm, Wed 5:35pm–8:45pm