Transfers ToNot transferableDescriptionPrerequisite or Corequisite: INF 050 This is a lecture and laboratory course dealing with the fundamentals of food preparation. Students practice the basic principles of food preparation and prepare small quantities from standard recipes, and international cuisines are introduced. This class covers beginning recipes including appetizers, soups, salads, main courses, breads, desserts and pastries. Pass/No Pass Option. C-ID # HOSP 160.Usually HeldMon Tue 12:30pm–5:30pm, Thu 5:30pm–7:35pm, Tue Thu 4:30pm–5:00pm, Tue Thu 5:00pm–10:00pm 