FDR 073 - Fundamentals of Baking and Confectionery
- Recent Professors
- Chona Piumarta, Haze Dennis, Michele Pett
- Recent Semesters
- Fall 2026, Summer 2026, Fall 2025, Fall 2024, Summer 2024
- Class Size
- 20–25 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of FDR 073
- Transfers To
- Not transferable
- Description
- This course introduces the student to baking and confectionery work. Students have an opportunity to observe baking and decorating demonstrations and participate in the preparation of cakes, pies, pastries and desserts. A uniform is required. A fee is charged: check the schedule of classes for exact amount.
- Usually Held
- Fri 10:25am–1:30pm, Fri 9:10am–10:15am, Tue 9:15am–12:25pm, Tue Wed Thu 12:30pm–3:25pm