FDR 053S - Restaurant Operations Catering Lab
- Recent Professors
- Haze Dennis
- Recent Semesters
- Fall 2021, Spring 2021
- Class Size
- 24–25 students
- Credits
- 0.5
- Prerequisite
- FDR051A
- Fall 2021 Sections
- View Fall 2021 sections of FDR 053S
- Transfers To
- Not transferable
- Description
- Restaurant Operation. Students must fulfill 27.5 hours working on department on-site and off-site banquet and catering events. Activities include, but are not limited to: client contact and communication, event planning, service and execution, breakdown and follow up.
- Usually Held
- Tue 7:00pm–8:25pm