TransfermaticFDR at Mission College

    FDR 079 - Introduction to Food and Wine Pairing

    Recent Professors
    Daniel Arias
    Recent Semesters
    Summer 2025, Spring 2025, Fall 2023, Fall 2022
    Class Size
    20–24 students
    Credits
    3
    Summer 2025 Sections
    View Summer 2025 sections of FDR 079
    Transfers To
    Not transferable
    Description
    This course introduces students to the fundamentals of food and wine pairing using traditional and non-traditional approaches. Students produce foods from various ethnic cuisines including French, Italian, Spanish, Mexican, Middle Eastern, Asian, and American to pair with wines from around the world. Why good pairings work is examined from a chemical interaction perspective. How to market wines with various menus is also covered.
    Usually Held
    Mon Tue Wed 5:15pm–8:10pm, Mon Tue Wed 8:25pm–9:10pm, Thu 5:30pm–6:00pm, Thu 6:05pm–9:20pm