FDR 060 - Food Service Facilities Planning

    Recent Professors
    Susan McDonnell
    Recent Semesters
    Spring 2026, Fall 2024
    Class Size
    32 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of FDR 060
    Transfers To
    CSU
    Description
    The course is designed to familiarize the student with the complexities of planning, designing and equipping a food service operation.
    Usually Held
    Tue 5:50pm–9:00pm