FDR 060 - Food Service Facilities Planning
- Recent Professors
- Susan McDonnell
- Recent Semesters
- Spring 2027, Spring 2026, Fall 2024
- Class Size
- 32 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of FDR 060
- Transfers To
- CSU
- Description
- The course is designed to familiarize the student with the complexities of planning, designing and equipping a food service operation.
- Usually Held
- Tue 5:50pm–9:00pm, Tue 6:00pm–9:10pm