Transfers ToNot transferableDescriptionFDR 106B is the follow to the mobile business course FDR 106A. In this course, students plan to engage in practical application of setting up, operate and manage a fully equipped mobile kitchen. Students gain hands-on experience at planning, preparing for, and execution of actual food truck service events. Students must be concurrently enrolled in or have completed Sanitation and Safety course INF 050. In the case of live operations, students must present a valid and current county food handlers’ certification before being allowed to participate. Students must also be concurrently enrolled in, or have successfully completed, FDR 106A. Uniform and lab fee requirements apply.Usually HeldTue 2:50pm–5:40pm, Wed 1:30pm–9:20pm, Thu 9:00am–9:35am, Thu 10:30am–1:40pm 