FDR 082 - Introduction to Chocolate and Confectionery
- Recent Professors
- Charlotte Walter, Michele Pett
- Recent Semesters
- Fall 2026, Fall 2025, Spring 2025, Spring 2024, Spring 2023
- Class Size
- 20 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of FDR 082
- Transfers To
- Not transferable
- Description
- This class introduces students to the fundamentals of chocolate and sugar confectionery work. Chocolate and sugar confectionery techniques, as well as the production of both traditional and contemporary delights, are integral aspects of this course. Tempering, molding and decorating with chocolate and sugar confections and decorations are practiced.
- Usually Held
- Mon 6:00pm–9:10pm, Mon 8:30am–11:40am, Thu 5:15pm–5:45pm, Thu 5:55pm–9:15pm