Recent SemestersFall 2023, Summer 2023, Spring 2023, Fall 2022, Summer 2022Class Size13–32 studentsCredits3 Transfers ToNot transferableDescriptionThis course is an overview of the structure and relationship of components within the hospitality and tourism industry with an emphasis on career opportunities, customer service, and cultural and economic trends. Students survey the economic and employment impact of food service, lodging, resorts, recreation, meetings and conventions, attractions, cruise, and travel-related businesses. Information about the Hospitality Management Program is explained. Pass/No Pass Option. C-ID # HOSP 100.Usually HeldMon Wed 7:45am–10:55am, Mon 12:40pm–3:50pm, Mon Tue Wed Thu 9:00am–11:15am, Thu 6:00pm–9:00pm 