Recent SemestersFall 2026, Spring 2025, Spring 2024, Spring 2023, Fall 2021Class Size32–35 studentsCredits2 Transfers ToNot transferableDescriptionFood trucks are a rapidly growing sector of the restaurant industry; they are also proven segues into the world of the brick-and-mortar establishments. In this course you will discover how to develop your business, build your brand, and gain a loyal following. Additionally, you will become familiar with the local ordinances, rules and regulations governing mobile operators. Students will also learn how to adapt the food service operating control cycle to a mobile business.Usually HeldWed 3:40pm–5:45pm, Thu 3:40pm–5:45pm 