Recent SemestersSpring 2026, Spring 2025, Spring 2024, Fall 2022, Spring 2022Class Size20 studentsCredits7 Transfers ToCSUDescriptionPrerequisite: FDR 051A and FDR 051B and FDR 056 and FDR 058 Advisory: FDR 059 The students engage in an actual cafeteria and full service restaurant operation that provides lunch service to the college and community. Occasionally, catering events may be included in the experience. Students rotate through all positions typically found in a full-service restaurant. Additionally, each student is responsible for planning and managing at least one operational day and/or live on-site or off-site catering events. The emphasis is on supervision and management, planning, food preparation, service, and evaluation. Cost accounting, purchasing, supervision, sanitation and safety, are reinforced concepts. Student interface with cloud-based POS functions, online, QR and mobile ordering and payment applications. Front and Back of the House uniforms are required.Usually HeldTue Thu 2:30pm–3:20pm, Tue Thu 8:00am–2:20pm, Tue Thu 8:00am–3:15pm, Tue Thu 8:00am–3:40pm 