FDR 074 - Intermediate Baking and Confectionery
- Recent Professors
- Danielle Clark, Deanna Pittsey, Michele Pett
- Recent Semesters
- Spring 2027, Spring 2026, Spring 2025, Spring 2024, Fall 2023
- Class Size
- 20 students
- Difficulty
- 7.0Demandingout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FDR 074
- Transfers To
- Not transferable
- Description
- This course is a continuation of FDR 073 with an emphasis on advanced baking techniques and skills and confectionery design. A uniform is required. A fee is charged: check schedule of classes for exact amount.
- Usually Held
- Thu 5:15pm–6:05pm, Thu 6:15pm–9:25pm, Wed 5:15pm–5:50pm, Wed 6:00pm–9:05pm