FDR 075 - Menu Planning
- Recent Professors
- Hyunsuk Choi, Daniel Arias, Deanna Pittsey
- Recent Semesters
- Spring 2026, Summer 2025, Fall 2024, Fall 2023, Spring 2023
- Class Size
- 32 students
- Credits
- 2
- Spring 2026 Sections
- View Spring 2026 sections of FDR 075
- Transfers To
- CSU
- Description
- This course covers the principles of menu planning for commercial, institutional, and industrial food service operations. Since the menu is the primary marketing tool and controlling document that affects every area of operation in the food service facility, all aspects of planning and execution are visited. Special attention is placed on menu psychology and menu price calculation.
- Usually Held
- Wed 2:50pm–5:00pm