Recent SemestersFall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022Class Size10–20 studentsCredits2 Transfers ToCSUDescriptionAn examination of the physical, social and environmental impact of our dietary choices, as well as our relationship with food in general. A progressive analysis of The Standard American Diet as well as basic components of improved eating patterns are presented. This course does not advocate that you adopt a particular way of eating, as everyone has their own unique dietary needs and preferences. However, a wide variety of special diets and plant-based diet variations, along with the appropriate preparation methods, will be introduced, demonstrated and practiced. A uniform is required.Usually HeldMon 5:00pm–6:05pm, Mon 6:10pm–9:10pm, Tue 10:35am–1:45pm, Tue 10:55am–11:45am 