Recent SemestersSpring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025Class Size20–32 studentsCredits3 Transfers ToCSUDescriptionThis course is an overview of the structure and relationship of components within the hospitality and tourism industry with an emphasis on career opportunities, customer service, and cultural and economic trends. Students survey the economic and employment impact of food service, lodging, resorts, recreation, meetings and conventions, attractions, cruise, and travel-related businesses. Students are given information about the Mission College Hospitality Management Program.Usually HeldMon Wed 7:30am–10:50am, Mon 10:55am–12:00pm, Mon 12:40pm–2:50pm, Mon 2:05pm–4:10pm 