FDR 051S - Introductory Catering Operations Lab
- Recent Professors
- Daniel Arias
- Recent Semesters
- Fall 2021, Spring 2021
- Class Size
- 20–25 students
- Credits
- 0.5
- Fall 2021 Sections
- View Fall 2021 sections of FDR 051S
- Transfers To
- Not transferable
- Description
- The purpose of this class is to increase students' skills, speed, and competence in hands-on food production.
- Usually Held
- Mon 6:00pm–7:15pm