CAM at Mendocino College
Culinary Arts Management
CAM 58Chocolate and ConfectionsCAM 68Food PreservationCAM 70ASeasonal Vegetarian Cuisine Late Summer/Early FallCAM 70BSeasonal Vegetarian Cuisine Late Fall/Early WinterCAM 70CSeasonal Vegetarian Cuisine Late Winter/Early SpringCAM 70DSeasonal Vegetarian Cuisine Late Spring/Early SummerCAM 71Food and Wine PairingCAM 101Culinary Skills ICAM 102Culinary Skills IICAM 120Let's Party: Introduction to Catering and EventsCAM 121Catering Lab ICAM 121ACatering Lab ICAM 121BCatering Lab IICAM 121CCatering Lab IIICAM 130ABaking ICAM 130BBaking IICAM 130CPastry and DessertsCAM 140Working the Room: Dining Room Service and ManagementCAM 152Food and Equipment Safety and SanitationCAM 154Food and Beverage Cost Control: How to Make (and Keep) Your Money in the Restaurant BusinessCAM 161Food Start-ups: Business Planning for Restaurants, Caterers, and Food TrucksCAM 197ACulinary Arts PracticumCAM 260The Meaning of Food: The Forces That Shape Our Food CultureCAM 501Culinary Skills ICAM 502Culinary Skills IICAM 530ABaking ICAM 530BBaking IICAM 530CPastry and DessertsCAM 552Food and Equipment Safety and Sanitation