CAM 121C - Catering Lab III
- Recent Professors
- Nicholas Petti
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 20–30 students
- Credits
- 0.5–1
- Prerequisite
- CAM 121B with a minimum grade of C
- Fall 2026 Sections
- View Fall 2026 sections of CAM 121C
- Transfers To
- CSU
- Description
- This course will cover production of catered events for the Mendocino College Culinary Arts Management program.