CAM 260 - The Meaning of Food: The Forces That Shape Our Food Culture
- Recent Professors
- Nicholas Petti
- Recent Semesters
- Spring 2026
- Class Size
- 35 students
- Difficulty
- 5.4Moderateout of 10
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of CAM 260
- Transfers To
- CSU
- Description
- This course will provide students with an overview of the food system, through discussion of the past, present and