CAM 197A - Culinary Arts Practicum
- Recent Professors
- Nicholas Petti
- Recent Semesters
- Spring 2027, Summer 2026, Spring 2026
- Class Size
- 20–35 students
- Difficulty
- 4.3Lightout of 10
- Credits
- 1–8
- Prerequisite
- CAM 101 with a minimum grade of C
- Spring 2027 Sections
- View Spring 2027 sections of CAM 197A
- Transfers To
- CSU
- Description
- This course will provide Culinary Arts Management certificate students the opportunity to apply knowledge, skills