CAM 530B - Baking II
- Recent Professors
- Taylor C. Pedersen
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 20 students
- Difficulty
- 6.2Demandingout of 10
- Credits
- 0
- Spring 2027 Sections
- View Spring 2027 sections of CAM 530B
- Transfers To
- Not transferable
- Description
- This noncredit course will cover advanced baking techniques, with a focus on yeast and wild-fermented breads,
- Usually Held
- Mon 4:00pm–4:50pm, Mon 5:00pm–7:50pm, Wed 6:00pm–6:50pm, Wed 7:00pm–9:50pm