TransfermaticCAM at Mendocino College

    CAM 530B - Baking II

    Recent Professors
    Taylor C. Pedersen
    Recent Semesters
    Fall 2026
    Class Size
    20 students
    Credits
    0
    Fall 2026 Sections
    View Fall 2026 sections of CAM 530B
    Transfers To
    Not transferable
    Description
    This noncredit course will cover advanced baking techniques, with a focus on yeast and wild-fermented breads,
    Usually Held
    Mon 4:00pm–4:50pm, Mon 5:00pm–7:50pm