CAM 68 - Food Preservation
- Recent Professors
- Nicholas Petti
- Recent Semesters
- Fall 2026
- Class Size
- 35 students
- Difficulty
- 4.1Lightout of 10
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of CAM 68
- Transfers To
- Not transferable
- Description
- This course will teach students how to safely preserve high quality foods by canning, drying, pickling, and freezing.
- Usually Held
- Tue 6:00pm–6:35pm, Tue 6:45pm–8:50pm