TransfermaticCAM at Mendocino College

    CAM 68 - Food Preservation

    Recent Professors
    Nicholas Petti
    Recent Semesters
    Fall 2026
    Class Size
    35 students
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of CAM 68
    Transfers To
    Not transferable
    Description
    This course will teach students how to safely preserve high quality foods by canning, drying, pickling, and freezing.
    Usually Held
    Tue 6:00pm–6:35pm, Tue 6:45pm–8:50pm