TransfermaticCAM at Mendocino College

    CAM 530C - Pastry and Desserts

    Recent Professors
    Taylor C. Pedersen
    Recent Semesters
    Fall 2026
    Class Size
    20 students
    Credits
    0
    Fall 2026 Sections
    View Fall 2026 sections of CAM 530C
    Transfers To
    Not transferable
    Description
    This noncredit course will focus on the understanding and production of pastries and a wide variety of desserts.
    Usually Held
    Wed 5:00pm–5:20pm, Wed 5:30pm–7:20pm