CAM 530C - Pastry and Desserts
- Recent Professors
- Taylor C. Pedersen
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 0
- Fall 2026 Sections
- View Fall 2026 sections of CAM 530C
- Transfers To
- Not transferable
- Description
- This noncredit course will focus on the understanding and production of pastries and a wide variety of desserts.
- Usually Held
- Wed 5:00pm–5:20pm, Wed 5:30pm–7:20pm