CAM 140 - Working the Room: Dining Room Service and Management

    Recent Professors
    Julia D. Siderakis, Tina S. Scott
    Recent Semesters
    Fall 2026, Spring 2026
    Class Size
    35 students
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of CAM 140
    Transfers To
    CSU
    Description
    This course will cover the development of dining room skills, including table service, large party service, catering
    Usually Held
    Mon Tue Wed Thu Fri 1:35pm–1:50pm, Mon Tue Wed Thu Fri 1:50pm–2:25pm, Mon Tue Wed Thu Fri 2:30pm–2:45pm, Mon Tue Wed Thu Fri 2:45pm–3:20pm