CAM 130C - Pastry and Desserts
- Recent Professors
- Taylor C. Pedersen
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 20 students
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of CAM 130C
- Transfers To
- CSU
- Description
- This course will focus on the understanding and production of pastries and a wide variety of desserts. Types of
- Usually Held
- Wed 5:00pm–5:20pm, Wed 5:00pm–5:35pm, Wed 5:30pm–7:20pm, Wed 5:45pm–7:35pm