CAM 71 - Food and Wine Pairing
- Recent Professors
- Marcello C. Bice
- Recent Semesters
- Spring 2026
- Class Size
- 20 students
- Difficulty
- 5.5Moderateout of 10
- Credits
- 1
- Spring 2026 Sections
- View Spring 2026 sections of CAM 71
- Transfers To
- Not transferable
- Description
- This course will cover the role of food and wine pairing in the contemporary foodservice operation.
- Usually Held
- Wed 5:00pm–5:25pm, Wed 5:35pm–6:50pm