CAM 71 - Food and Wine Pairing

    Recent Professors
    Marcello C. Bice
    Recent Semesters
    Spring 2026
    Class Size
    20 students
    Credits
    1
    Spring 2026 Sections
    View Spring 2026 sections of CAM 71
    Transfers To
    Not transferable
    Description
    This course will cover the role of food and wine pairing in the contemporary foodservice operation.
    Usually Held
    Wed 5:00pm–5:25pm, Wed 5:35pm–6:50pm