CAM 71 - Food and Wine Pairing
- Spring 2026 Sections
- View Spring 2026 sections of CAM 71
- Transfers To
- Not transferable
- Description
- This course will cover the role of food and wine pairing in the contemporary foodservice operation.
- Usually Held
- Wed 5:00pm–5:25pm, Wed 5:35pm–6:50pm
