TransfermaticCAM at Mendocino College

    CAM 161 - Food Start-ups: Business Planning for Restaurants, Caterers, and Food Trucks

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CAM 154 with a minimum grade of C
    Transfers To
    CSU
    Description
    This course will cover food service management for all categories of operations. Topics include organizational