CAM 130B - Baking II
- Recent Professors
- Taylor C. Pedersen, Tina S. Scott
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 20 students
- Credits
- 2
- Prerequisite
- CAM 130A with a minimum grade of C
- Fall 2026 Sections
- View Fall 2026 sections of CAM 130B
- Transfers To
- CSU
- Description
- This course will cover advanced baking techniques, with a focus on yeast and wild-fermented breads, laminated
- Usually Held
- Mon 4:00pm–4:50pm, Mon 5:00pm–7:50pm, Mon 5:00pm–8:10pm, Mon Tue Wed Thu Fri 1:35pm–1:50pm