CAM 102 - Culinary Skills II
- Recent Professors
- Nicholas Petti
- Recent Semesters
- Spring 2026
- Class Size
- 20 students
- Credits
- 3
- Prerequisite
- CAM 101 and CAM 152 with a minimum grade of C Corequisite: CAM 152
- Spring 2026 Sections
- View Spring 2026 sections of CAM 102
- Transfers To
- CSU
- Description
- This course will cover advanced culinary preparations and techniques. Students will apply skills learned in Culinary
- Usually Held
- Mon Tue 12:00pm–12:25pm, Mon Tue 12:35pm–2:20pm