CAM 58 - Chocolate and Confections
- Recent Professors
- Marcello C. Bice
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Difficulty
- 4.4Moderateout of 10
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of CAM 58
- Transfers To
- Not transferable
- Description
- This course will cover basic chocolate and confectionery techniques. Students will prepare a variety of classic and
- Usually Held
- Wed 5:00pm–5:25pm, Wed 5:35pm–7:00pm