TransfermaticCAM at Mendocino College

    CAM 58 - Chocolate and Confections

    Recent Professors
    Marcello C. Bice
    Recent Semesters
    Fall 2026
    Class Size
    20 students
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of CAM 58
    Transfers To
    Not transferable
    Description
    This course will cover basic chocolate and confectionery techniques. Students will prepare a variety of classic and
    Usually Held
    Wed 5:00pm–5:25pm, Wed 5:35pm–7:00pm