CAM 121A - Catering Lab I
- Recent Professors
- Nicholas Petti
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 20–30 students
- Credits
- 0.5
- Prerequisite
- CAM 120 and CAM 152 or a current Food Safety Manager's Certificate - Students must provide a copy of their certificate. The Food Handler's Certificate does not meet this requirement.
- Fall 2026 Sections
- View Fall 2026 sections of CAM 121A
- Transfers To
- Not transferable
- Description
- This course will cover production of catered events for the Mendocino College Culinary Arts Management program.