CAM 501 - Culinary Skills I
- Recent Professors
- Nicholas Petti
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Credits
- 0
- Prerequisite
- CAM 552, or CAM 152, with a minimum grade of C, or a current Food Safety Manager's Certificate. Students must provide a copy of their certificate. The Food Handler's Certificate does not meet this requirement.
- Fall 2026 Sections
- View Fall 2026 sections of CAM 501
- Transfers To
- Not transferable
- Description
- This class will provide the foundation for developing the culinary knowledge and skills necessary to be successful in
- Usually Held
- Mon Tue 12:00pm–12:20pm, Mon Tue 12:30pm–2:20pm