CAM 152 - Food and Equipment Safety and Sanitation

    Recent Professors
    Nicholas Petti
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026
    Class Size
    35 students
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of CAM 152
    Transfers To
    CSU
    Description
    This course will equip the student to prepare and store foods in a safe and sanitary manner, with attention to