CAM 70D - Seasonal Vegetarian Cuisine Late Spring/Early Summer

    Recent Professors
    Jennifer L. Malinowski, Nicholas Petti
    Recent Semesters
    Spring 2026
    Class Size
    20 students
    Credits
    0.5
    Spring 2026 Sections
    View Spring 2026 sections of CAM 70D
    Transfers To
    Not transferable
    Description
    This course will cover how to prepare healthy, seasonal, local vegetarian dishes of the late spring/early summer.
    Usually Held
    Thu 5:00pm–5:25pm, Thu 5:35pm–6:50pm, Wed 10:05am–11:20am, Wed 9:30am–9:55am