CAM 120 - Let's Party: Introduction to Catering and Events
- Recent Professors
- Nicholas Petti, Tina S. Scott
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 30–35 students
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of CAM 120
- Transfers To
- CSU
- Description
- This course will cover the basics of catering and event planning, including menu development, client relations,
- Usually Held
- Tue 10:30am–11:20am, Tue 11:20am–12:10pm, Tue 8:05am–8:55am, Tue 9:00am–9:50am