CAHM at Cabrillo College
Culinary Arts and Hospitality Management
CAHM 10Introduction to Hospitality ManagementCAHM 33Wine FaultsCAHM 35Wine Business BasicsCAHM 50AIntroduction to Culinary Arts BasicsCAHM 50BIntroduction to Entree Preparation and ServiceCAHM 50CIntroduction to Appetizers and Baking PreparationCAHM 50LIntroduction to Culinary Arts LabCAHM 57Catering and Beverage OperationsCAHM 60Purchasing and Food Cost ControlCAHM 63Food Service ManagementCAHM 64Sanitation and HygieneCAHM 72AWine and Wine ServiceCAHM 72BSensory Evaluation of Wine VarietalsCAHM 74World WinesCAHM 76Basic WinemakingCAHM 77Basic Wine Grape ViticultureCAHM 80SSpecial Studies ICAHM 80SBSpecial Studies IICAHM 80SCSpecial Studies IIICAHM 99Culinary Arts Internships/Work ExperienceCAHM 99CCareer Work Experience EducationCAHM 132Spanish WinesCAHM 134Italian WinesCAHM 136French WinesCAHM 137Food and Wine Pairing ICAHM 138Food and Wine Pairing IICAHM 149Cake DecoratingCAHM 151BAdvanced Culinary ArtsCAHM 153Garde MangerCAHM 155Basic Baking and PastryCAHM 157LCatering and Beverage Operation LabCAHM 159ChocolateCAHM 159ACArtisan ConfectionsCAHM 165Meat Cutting and Sausage MakingCAHM 167Cultural and Ethnic FoodsCAHM 168Advanced Baking and PastryCAHM 171The Art of Creating Wedding CakesCAHM 175History and Practice of SaucesCAHM 179California WinesCAHM 405ABasic Knife Skills and SanitationCAHM 405BBasic Kitchen SkillsCAHM 432Spanish WinesCAHM 434Italian WinesCAHM 436French WinesCAHM 448Food PresentationCAHM 479California Wines