CAHM 153 - Garde Manger
- Recent Professors
- Britton P. Thompson, Andrea C. Mollenauer
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CAHM 153
- Transfers To
- Not transferable
- Description
- Teaches the art of cold food presentation, production of pates, galantines, and mousselines with emphasis on buffets and platters. Pays special attention to color, texture, and balance of food. May be offered in a distance-learning format.
- Usually Held
- Mon 3:00pm–3:50pm, Mon 4:00pm–7:05pm