CAHM 448 - Food Presentation
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 0
- Transfers To
- Not transferable
- Description
- Teaches tools and techniques for food displays such as visual plating, sauce plating, and garnishing. Prepares students for working with food presentations in catering, front case displays, and online marketing. May be offered in a distance-learning format.
