CAHM 72B - Sensory Evaluation of Wine Varietals
- Recent Professors
- Deborah A. Wong
- Recent Semesters
- Fall 2026
- Class Size
- 60 students
- Difficulty
- 4.1Lightout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CAHM 72B
- Transfers To
- CSU
- Description
- Provides a comprehensive introduction to sensory evaluation including the physiology of olfaction and gustation, the Systematic Approach to Tasting, perception thresholds, the chemistry of food and wine pairing, wine defects, and the sensory evaluation of French, Italian, and Iberian wine varieties and styles. Must be at least 18 years of age. May be offered in a distance-learning format.
- Usually Held
- Wed 6:00pm–8:05pm, Wed 6:30pm–8:35pm