CAHM 50L - Introduction to Culinary Arts Lab
- Recent Professors
- Britton P. Thompson, Megan A. Bailey
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 15 students
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of CAHM 50L
- Transfers To
- CSU
- Description
- Explores a practical application of basic food preparation, service, costing, sanitation, menu planning, and purchasing via laboratory-based instruction. May be offered in a distance-learning format.
- Usually Held
- Thu 10:50am–2:00pm, Thu 7:30am–10:20am, Tue 10:50am–2:00pm, Tue 7:30am–10:20am