CAHM 60 - Purchasing and Food Cost Control
- Recent Professors
- Yana M. Todorova
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 30 students
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of CAHM 60
- Transfers To
- CSU
- Description
- Teaches guidelines for developing food, beverage, and labor cost controls, including theories and procedures related to food storage, portioning, designing menu formulas, costing and pricing, labor and yield calculations, sales forecasting, and basic financial statements. May be offered in a distance-learning format.
- Usually Held
- Tue 2:40pm–4:45pm